Our Core Values

The principles that guide us aren't just words on a wall – they're the foundation of every decision we make and every guest experience we create. These core values have shaped our culture since 1965 and continue to drive our success today.

Truth in Every Interaction

We believe in transparency at every level. From our relationships with our team members to our interactions with guests and partners, honest communication builds trust and strengthens our community. We take pride in delivering what we promise and being forthright in all everything we do.

Actions That Match Our Words

Our reputation is built on doing what’s right, even when no one is watching. We hold ourselves to the highest standards in every aspect of our business, from food quality and safety to employee relations and business practices. Our decisions are guided by our principles, not convenience.

Equal Respect for All

We treat everyone—team members, guests, vendors, and partners—with the same level of respect and consideration. Fair treatment isn’t just about following rules; it’s about creating an environment where everyone feels valued and appreciated.

Dedicated to Excellence

Excellence requires attention to detail and unwavering commitment. We maintain sharp focus on our goals, whether it’s perfecting a dish, training our team, or expanding our operations. Every decision we make is guided by our mission to deliver exceptional hospitality.

Intentional in Everything

Success comes from purposeful action and dedicated effort. We concentrate our energy on what matters most: creating memorable experiences, developing our team, and maintaining the highest standards in our industry. Every detail receives our full attention and commitment.

We think of our customers as guests in our own home

Taking pride in our commitment to technically excellent service, with an emphasis on warm hospitality is the cornerstone of our business.

Our Journey
A Legacy of Hospitality Excellence

Clancy’s Hospitality was established in 1965 in Noblesville, Indiana by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Every restaurant opening, every milestone, and every achievement has shaped who we are today. Explore the key moments in our journey from a single location in Noblesville to becoming one of Indiana's most respected hospitality groups.

Meet the Team

Our experienced management team brings together diverse expertise and a shared passion for hospitality excellence, guiding Clancy's continued growth while maintaining our foundational values.

President/CEO
Vice President
Owner/Director of Operations
Director of Food, Beverage, & Menu Development
Owner / Accounts Payable
Event Sales Manager
Accounting Manager
Operations Manager
Administrative Assistant
General Manager, Fountain Room
Executive Chef, Fountain Room
Careers
Grow With Us

At Clancy's Hospitality, we believe in nurturing talent and creating opportunities for growth. Join a team where passion meets purpose, and help us continue our tradition of exceptional hospitality.