The principles that guide us aren't just words on a wall – they're the foundation of every decision we make and every guest experience we create. These core values have shaped our culture since 1965 and continue to drive our success today.
We believe in transparency at every level. From our relationships with our team members to our interactions with guests and partners, honest communication builds trust and strengthens our community. We take pride in delivering what we promise and being forthright in all everything we do.
Our reputation is built on doing what’s right, even when no one is watching. We hold ourselves to the highest standards in every aspect of our business, from food quality and safety to employee relations and business practices. Our decisions are guided by our principles, not convenience.
We treat everyone—team members, guests, vendors, and partners—with the same level of respect and consideration. Fair treatment isn’t just about following rules; it’s about creating an environment where everyone feels valued and appreciated.
Excellence requires attention to detail and unwavering commitment. We maintain sharp focus on our goals, whether it’s perfecting a dish, training our team, or expanding our operations. Every decision we make is guided by our mission to deliver exceptional hospitality.
Success comes from purposeful action and dedicated effort. We concentrate our energy on what matters most: creating memorable experiences, developing our team, and maintaining the highest standards in our industry. Every detail receives our full attention and commitment.
Taking pride in our commitment to technically excellent service, with an emphasis on warm hospitality is the cornerstone of our business.
Clancy’s Hospitality was established in 1965 in Noblesville, Indiana by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Every restaurant opening, every milestone, and every achievement has shaped who we are today. Explore the key moments in our journey from a single location in Noblesville to becoming one of Indiana's most respected hospitality groups.
Clancy’s Hamburgers opens its doors in Noblesville, Indiana. Carl Fogelsong partnered with Clarence Katherins on the first double drive through in the Midwest featuring a 35 seat dining room. Both innovations at the time.
Clancy’s Hamburgers opens a second location in Sidney, Ohio. Carl Fogelsong’s brother Gale enters into the family business. The restaurant continues to operate to this day making it a staple in central Ohio.
Clancy’s Hamburgers grow to over 30 units in Indiana, Ohio, Tennessee, and Kentucky. The company would eventually sell off many of the units do to competition from big chain fast food restaurants.
Founder Carl Fogelsong’s son, Perry, joins the Corporate Team.
Grindstone Charley’s concept is born in Noblesville, Indiana, opening to rave reviews for casual themed American food.
Grindstone Charley’s opens at Rockville Road on the west side of Indianapolis near the Indianapolis Motor Speedway.
Clancy’s introduces its “Nice Italian Restaurant” Michaelangelo’s Italian Bistro in Noblesville, Indiana
Houlihan’s opens in Downtown Indianapolis near Circle Centre Mall at the World of Wonders parking garage.
Houlihan’s opens in the posh Keystone at the Crossing Fashion Mall.
A Grindstone Charley’s like no other opens in Kokomo, Indiana.
Clancy’s introduces a new concept, Red Rock Roadhouse, in Fisher’s, Indiana.
Founder Carl Fogelsong is inducted into the Indiana Restaurant Hall of Fame.
Perry Fogelsong is appointed President/CEO of Clancy’s after founder Carl Fogelsong retires.
A return like no other, Grindstone Public House opens up in the Historic Castor Building in Downtown Noblesville
Grindstone on the Monon opens up in Westfield, Indiana, the fastest growing community in the state.
Grindstone on the Monon is rewarded with “Best New Business,” at Westfield Chamber of Commerce awards. Perry Fogelsong accepts honor in speech.
Clancy’s Hamburger’s returns to the state of Indiana in a bustling food hall, The Garage, in downtown Indianapolis at Bottleworks District.
A Supper Club inspired concept is introduced at Bottleworks District. The Fountain Room is the hottest restaurant of the year garnering 2.5/3 stars & “Best New Restaurant” from Indianapolis Monthly Magazine.
The Fountain Room took home the People’s Choice Award at the IIDA Indiana Interior Design Excellence Awards!
Our experienced management team brings together diverse expertise and a shared passion for hospitality excellence, guiding Clancy's continued growth while maintaining our foundational values.
At Clancy's Hospitality, we believe in nurturing talent and creating opportunities for growth. Join a team where passion meets purpose, and help us continue our tradition of exceptional hospitality.